One-third of global farmland accounts for about two-thirds of agriculture-linked biodiversity and natural carbon-storage loss, a new study finds
Beef and dairy drive 41% of biodiversity damage linked to global farmland A single third of the world’s agricultural land is responsible for roughly two-thirds of all farming-related biodiversity loss and the loss of natural carbon storage, according to a global study published in Nature Food.The research, led by scientists from Leiden University’s Institute of…